2 Ingredient Bread – Soft & Easy

Ingredients:

• 1 cup of natural yogurt (or Greek yogurt)
• 1 cup self-raising flour

If you don’t have self-raising flour:

• 1 cup of plain flour
• 1 teaspoon baking powder
• a pinch of salt

Preparation method:

1. In a bowl, mix the yogurt and flour until a soft dough forms.
2. Knead lightly for 2–3 minutes.
3. Divide the dough into small balls.
4. Flatten each ball into a pancake shape.
5. Fry in a dry pan (or with a little oil) over medium heat.
6. Fry for 3–4 minutes on each side until golden brown.

How to use:

• Serve warm as bread for breakfast.
• Perfect for cheese, honey or jam
• Can be used as a base for mini pizzas
• Great as a quick snack
• You can add garlic or herbs to the dough for better flavor