Ingredients

For the dough:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 tablespoons plain yogurt (optional, for a softer texture)
• 1 tablespoon oil
• Warm water (as needed)

For the topping:

• 2 tablespoons melted butter
• 2 garlic cloves, minced
• Fresh parsley, chopped
• A pinch of salt

Instructions

1. Prepare the dough:

• In a bowl, combine the flour, yeast, sugar, and salt
• Add the yogurt and oil
• Gradually add warm water and mix until a soft dough forms
• Knead for 8–10 minutes until smooth and elastic
• Cover and let it rise for about 1 hour, or until doubled in size

2. Shape the flatbread:

• Divide the dough into small portions
• Roll each portion into a round or oval shape

3. Cook:

• Heat a pan over medium-high heat without oil
• Cook each flatbread until bubbles form and golden spots appear
• Flip and cook the other side until fully cooked

4. Add the topping:

• Mix melted butter, garlic, parsley, and salt
• Brush the mixture over the flatbread while still hot

Serving Suggestions

• Serve with grilled chicken, meat, or curry
• Use as sandwich bread
• Enjoy with dips or on its own

Tip: You can add cheese on top while the bread is still hot for extra flavor.